Vegan Vanilla Frosting

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This is another old time recipe that was easy to make vegan.  Connie says, you have to experiment a little bit with this and add more soy milk if it's too … [Read more...]

Vegan Sugar Cookies

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It's a family tradition to bake and decorate sugar cookies for Christmas.  This is a very old recipe that we veganized easily by substituting vegan butter for … [Read more...]

Vegan Black Bean Soup

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Karen said she felt like black bean soup for dinner the other night, so I dug through our pantry and improvised.  She snapped photos just in case it ended up … [Read more...]

Zucchini Crisps

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These are a nice side dish with burgers or almost any pasta dish.   Also a nice appetizer. Easy to make and so delicious. Ingredients: 1/8 cup coarsely … [Read more...]

Tahini Garlic Dressing

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This is by far, my absolute favorite vegan salad dressing.  I show how to make it in a blender or food processor below but for a long time, I simply chopped … [Read more...]

Zucchini Pasta

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Yum.  This quick and easy vegan pasta dish tastes great! Ingredients: 5 zucchinis 3 cloves garlic 1/2 small-to-medium red onion 1 cup crushed … [Read more...]

Vegan Huevos Rancheros sans huevos

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When I'm in a cowboy mood on a chilly Sunday morning, there's nothin' better than a big ol' heap of Huevos Rancheros (sans huevos). Ingredients: 2 whole … [Read more...]

Banana Strawberry Peach Blueberry Smoothie

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We have smoothies for breakfast most days.  One thing about smoothies that is so great is you can add whatever fruits and vegetables you have on hand and it … [Read more...]

Pico De Gallo

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Fresh pico de gallo is the best with guacamole.  It's easy to make whether you chop by hand or use a blender or food processor. Ingredients: 1 roma … [Read more...]

Garlic Hummus

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We love hummus and this is the recipe we use most often.  We like garlic... a LOT so if you don't love it, you might want to cut down on it a bit.  Make a big … [Read more...]