Vegan Garlic Bread

garlic-bread-done

Quick easy side dish that's great with any pasta dish. Vegan butter spread and a little garlic powder with your choice of bread is all you … [Read more...]

Chickpea Tomato Pasta

chickpea-tomato-pasta-served

So simple and so good.  This is a hearty meal that sticks to your ribs.  No strange ingredients in this one either.  You can find everything you need to make … [Read more...]

Vegan Pizza

vegan-pizza7

I promise you won't miss the cheese on this one.  We used our cashew cheese and a little bit of daiya.  It's easy to make your own pizza dough (I have a great … [Read more...]

Baked Sweet Potato Fries

sweet-potato-fries7

This is the perfect side dish with a big, old burger.  I like them baked with a little olive oil and salt.   If your family doesn't like sweet potatoes, you … [Read more...]

Black Pepper Broccoli with Noodles

black-pepper-broccoli

I went out to lunch with a friend not long ago and had some black pepper veggies.  I loved the idea that one spice really carried the theme - especially a … [Read more...]

Vegetable Pot Pie

potpie12

I used filo dough to make this a quick and easy recipe for a week night meal. Ingredients: 4 veggie bouillon cubes 4 cups water 2 celery ribs 2 … [Read more...]

Pumpkin Cream Sauce with Pasta

pumpkin-cream-on-table

This tastes like fall.  Really different from anything else.  If you're tired of the same old pasta sauce, give this one a try.  It's quick to make and so … [Read more...]

Hot Artichoke Dip – Spinach and Regular

artichoke-dip

When Stella visited our family in NH, she fell in love with her Grammy's hot artichoke dip.  She decided to come up with a vegan version so we could all enjoy … [Read more...]

Artichoke & Sun-Dried Tomatoes Hummus

artichoke-sundrieds-hummus1

I'll admit it.  I'm a hummus addict.  It makes me happy. If we make it, I eat it ALL in one sitting usually.  And get this...it's CHEAP if you make it … [Read more...]

Stir Fry with Peanut Sauce

peanut-stirfry-570

We love a good stir fry.  It's one of the dishes I totally pig out on.  I remember the first few times I made the sauce Karen said, "You should write that … [Read more...]