Connie’s Sweet Potato Enchiladas

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MMM....The sweet potatoes and black beans make a great combination.  Cook a couple of sweet potatoes the night before and this one is quick to mix and toss in … [Read more...]

How to Fire Roast Green Chilies

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Set your oven to broil. Place peppers on cookie sheet about 6 inches below the element.  Leave oven door ajar. Roast and rotate peppers until they are … [Read more...]

Garlic Cashew Cheeze

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This cheese substitute is quick and easy to make.  We try to keep some on hand and use it for all sorts of things.  It's a great substitute for ricotta cheese … [Read more...]

Vegetable Stock

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  This vegetable stock recipe is easy to make and wastes nothing.   You get all the vitamins, minerals and nutrients.  No need to strain out the … [Read more...]

Roasted Green Chile Stuffed Peppers

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This is my favorite dinner right now.  If you buy the peppers roasted, prep time is about 15 minutes and then you can toss them in the oven and dinner is ready … [Read more...]

Salsa

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You will never buy bottled salsa again once you try this.  We used to love Religious Experience salsa and one day... we got to thinking... I bet we could make … [Read more...]

Broccoli Soup

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We included making homemade vegetable stock with this recipe.  You could also use pre-made veggie stock and just add the steamed broccoli, water, cashew cheese … [Read more...]