This recipe was created by Karen Wiens on 11/19/16.
We’ve been trying to create salad dressings without oil in them. This is one of those quick and easy salad dressings I’ve been making for a long time. Just a few simple ingredients that you probably have on hand tossed into a magic bullet, blender or food processor and it’s ready. It’s also great as a sandwich spread in place of mayo. Super creamy and delicious! No oil, sugar or gluten in this one. All fresh, whole, plant based ingredients.
5 minutes to prepare
1 avocado, pit and skin removed
1 tablespoon lemon juice
Simply toss all your ingredients into your processor and blend. Add water a tablespoon at a time until you reach the consistency you like. Add pepper and salt if desired.
Quick and easy, without all the junk in regular salad dressing. So much better for you and so delicious!
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