This recipe was created by Karen Wiens on 12/13/14.
Karen is from NH and when something is really good, we say it’s “wicked good”. Old habits die hard. You may have noticed we really like Mexican food. And we really like coming up with new salsa recipes. Here is our latest and everyone really seems to love it.
10 minutes to prepare
1/2 cup cilantro, chopped
1 can fire roasted green chilies, 27 oz can
1/2 cup nacho jalapeno slices
1 can Rotel (original)
1 can sweet white corn, drained
3 green onions, chopped
1 lime, juice from one whole lime
1/2 cup green enchilada sauce
Toss your 1/2 cup chopped cilantro
Can of green chilies
1/2 cup sliced nacho jalapenos
one can of Rotel original and your green enchilada sauce (if using) into a blender or food processor.
Blend to your desired consistency. I like to leave some chunks in ours.
Add the can of corn.
And 3 chopped green onions.
And stir with a spoon. Don’t blend it. We like to keep the green onions and corn whole.
Squeeze in the juice from one whole lime.
Stir it up and it’s ready for all your Mexican favorites.Give this one a try. It’s SO much better than salsa from a jar. Whole, plant strong and delicious! Do you make your own salsa? Not quite what you had in mind? Also check out our 3 ingredient green salsa, fresh green salsa and our old favorite salsa we’ve been making for years!
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Years ago…geez, like 16 years ago…our friend Erika made a vegetarian Mexican lasagna. Karen and I both remember it being super tasty. We thought we’d take a stab at making a vegan Mexican lasagna. Another recipe the whole family ate together! Hooray!
Do you and your family have those meals you eat a lot and every time you’re surprised how much you really like it? Taco salad is like that for us. We do all kinds of slight variations on this based on what’s in our fridge or pantry, but what’s listed below is a good starter recipe.
This is a quick and easy meal that we often turn to when we’re feeling pressed for time. It’s ready in a snap and everyone can make their own version so everyone can get their dinner just how they like it. It’s great for a crowd too, just increase the amounts of the ingredients. You basically just chop the veggies and heat everything up and dinner is ready. The ingredients are a guide to get you started. Use what you like and what you have on hand.