My grandma Wiens used to make a version of these without the chocolate and with regular milk. I used to love them when I was a kid, for sure. So recently, I was supposed to bring a dessert to a party. I decided to whip up a vegan version. They were a hit and took very little time to throw together. Now the kids keep bugging me to make more!
Serves 12
20 minutes to prepare
5 minutes to cook
Ingredients
1 cup graham crackers, crushed
1/2 cup peanut butter
4 tablespoons peanut butter
1 cup powdered sugar
2 teaspoons light vanilla soy milk, or your favorite non-dairy milk
1/4 bag vegan chocolate chips
Directions
In a medium bowl… Add your crushed graham crackers, check the ingredients to see if they are vegan. (I always toss mine into a sandwich bag and beat ‘em up with a rolling pin.)
Next, add the peanut butter.
Then, the powdered sugar.
Check the consistency…will it form into a ball without crumbling?
If not, add a little silk. You’ll need to play with the amounts some since some peanut butter is thicker than others. The idea is to end up with a ball that sticks together and can handle being dipped into the chocolate without falling apart.
Roll the mixture into one inch balls.
Microwave chocolate chips for 30 seconds at a time until…
You can stir them into a melted goo from heaven.
Dip each ball into the chocolate.
Place them on parchment or wax paper on a plate.
Then pop them into the refrigerator so the chocolate will set up again.
Makes about 25 balls. Get ready, they’ll be gone in seconds…make sure you get your fair share!
In a medium bowl… Add your crushed graham crackers, check the ingredients to see if they are vegan. (I always toss mine into a sandwich bag and beat ‘em up with a rolling pin.)
Next, add the peanut butter.
Then, the powdered sugar.
Check the consistency…will it form into a ball without crumbling?
If not, add a little silk. You’ll need to play with the amounts some since some peanut butter is thicker than others. The idea is to end up with a ball that sticks together and can handle being dipped into the chocolate without falling apart.
Roll the mixture into one inch balls.
Microwave chocolate chips for 30 seconds at a time until…
You can stir them into a melted goo from heaven.
Dip each ball into the chocolate.
Place them on parchment or wax paper on a plate.
Then pop them into the refrigerator so the chocolate will set up again.
Makes about 25 balls. Get ready, they’ll be gone in seconds…make sure you get your fair share!
