Ready to spice up your hummus? Yeah, us too. We love green chilies and jalapenos, not to mention good ol’ garbanzos. This tastes exactly like you think it will. Spicy-licious.
Serves 6
10 minutes to prepare
Ingredients
1 can chickpeas, (15 oz can - drained and rinsed)
2/3 cup green chilies, chopped
1/3 cup nacho jalapeno slices
Directions
Rinse and drain one can of garbanzo beans. You want them fairly dry for a thicker consistency so shake them in the strainer to get off the excess water.
Process until smooth.
Add 2/3 cup of chopped green chilies and 1/3 cup of nacho jalapeno slices.
And process until smooth. Now that was easy!
Serve with chopped veggies, tortilla chips and crackers.
What’s your favorite spin on hummus?
Rinse and drain one can of garbanzo beans. You want them fairly dry for a thicker consistency so shake them in the strainer to get off the excess water.
Process until smooth.
Add 2/3 cup of chopped green chilies and 1/3 cup of nacho jalapeno slices.
And process until smooth. Now that was easy!
Serve with chopped veggies, tortilla chips and crackers.
What’s your favorite spin on hummus?
