This is Connie’s mother, Lorraine’s, old family recipe. We videotaped the process to show you how it’s done. This pie crust is vegan and super flaky and delicious.
Serves 8
10 minutes to prepare
Ingredients
1 3/4 cups flour
2/3 cup vegetable shortening
1 teaspoon salt
1/2 cup water, COLD (then about 2T more - varies)
2 tablespoons flour, for dusting
Directions
Preheat oven to 425 degrees.
Add flour, salt and shortening to a bowl. Cut in shortening finely. Add cold water a little at a time until dough is soft and pliable. Divide and roll for top and bottom crusts.
See how to make perfect pie crust:
Preheat oven to 425 degrees.
Add flour, salt and shortening to a bowl. Cut in shortening finely. Add cold water a little at a time until dough is soft and pliable. Divide and roll for top and bottom crusts.
See how to make perfect pie crust:
