Fresh pico de gallo is the best with guacamole. It’s easy to make whether you chop by hand or use a blender or food processor.
Serves 4
10 minutes to prepare
Ingredients
1 roma tomato
1/4 cup nacho jalapeno slices
1 bunch cilantro, large
Directions
Just chop all the ingredients until you get the desired consistency. When I make this in the blender, I add the jalapenos first, then the cilantro and the tomato last. That way the tomato doesn’t get too chopped up.
Just chop all the ingredients until you get the desired consistency. When I make this in the blender, I add the jalapenos first, then the cilantro and the tomato last. That way the tomato doesn’t get too chopped up.
