Tahini Garlic Sunflower Butter Dressing

This recipe was created by Karen Wiens on 1/29/15.

This is a variation of our Tahini Garlic Dressing I was eager to try after falling in love with the sunflower butter we bought on our trip to California. You can really taste the roasted sunflower.
Serves 12
10 minutes to prepare
5 cloves garlic
2/3 cup tahini
2 tablespoons lemon juice
1/3 cup sunflower seed butter
2/3 cup water

Peel your garlic

Start with your garlic in the blender

Get it going – blend until finely minced

Add tahini

Add sunflower butter

Add water and lemon juice and blend

Add salt and black pepper to taste, if desired. Add tablespoons of water until you reach the desired consistency.