Let’s celebrate! Nothing says celebrate more than chocolate cake. This is our go to recipe. We make it for any birthday when the request is chocolate! It’s one of Connie’s old recipes that just happens to be vegan.
Serves 12
10 minutes to prepare
35 minutes to cook
Ingredients
3 cups flour, sifted
6 tablespoons cocoa powder
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons white vinegar
2 teaspoons vanilla extract
10 tablespoons canola oil
2 cups water
Directions
Preheat oven to 350 degrees. Sift 1st 5 ingredients into a greased 9 x 13 pan.
Make 3 depressions in dry ingredients.
Pour vinegar into one, vanilla into another and salad oil into the 3rd.
Pour water over all.
Mix well until smooth.
Bake at 350 degrees for 35 minutes. Let cool completely.
Frost or serve with ice cream and chocolate sauce. It makes a great hot fudge shortcake too. Need a frosting recipe? Check out our vanilla frosting recipe with ingredients you probably have on hand.
Have you reluctantly let go of something and then, as time has gone on, realized it was the best thing you ever did? I’d love to hear your story.
Preheat oven to 350 degrees. Sift 1st 5 ingredients into a greased 9 x 13 pan.
Make 3 depressions in dry ingredients.
Pour vinegar into one, vanilla into another and salad oil into the 3rd.
Pour water over all.
Mix well until smooth.
Bake at 350 degrees for 35 minutes. Let cool completely.
Frost or serve with ice cream and chocolate sauce. It makes a great hot fudge shortcake too. Need a frosting recipe? Check out our vanilla frosting recipe with ingredients you probably have on hand.
Have you reluctantly let go of something and then, as time has gone on, realized it was the best thing you ever did? I’d love to hear your story.
