We eat this almost every day…seriously. It’s so simple, but so good!
Serves 4
5 minutes to prepare
Ingredients
1 avocado
4 tablespoons salsa
1 lime, juiced and/or lime zest if desired
Directions
Halve an avocado lengthwise.
Use a knife to extract the pit.
Squeeze or spoon out the avocado flesh onto a plate or bowl.
Add 3 or 4 tablespoons of our salsa (or your favorite). Mash.
Serve with fresh pico de gallo and chips.
In this version we added fresh lime juice and some lime zest! Yummy!
Halve an avocado lengthwise.
Use a knife to extract the pit.
Squeeze or spoon out the avocado flesh onto a plate or bowl.
Add 3 or 4 tablespoons of our salsa (or your favorite). Mash.
Serve with fresh pico de gallo and chips.
In this version we added fresh lime juice and some lime zest! Yummy!
