This recipe was created by Karen Wiens on 1/29/15.

We eat this almost every day…seriously. It’s so simple, but so good!
Serves 4
5 minutes to prepare
1 avocado
4 tablespoons salsa
1 lime, juiced and/or lime zest if desired
Halve an avocado lengthwise.

Use a knife to extract the pit.
Squeeze or spoon out the avocado flesh onto a plate or bowl.

Add 3 or 4 tablespoons of our salsa (or your favorite). Mash.

Serve with fresh pico de gallo and chips.

In this version we added fresh lime juice and some lime zest! Yummy!