Ingredients: 1 cup vegan mayo 1/4 cup soy milk 1 t dijon mustard 1 T lemon juice 1 t onion powder 3/4 t garlic powder Whisk all ingredients until … [Read more...]
Potatoes Au Gratin Casserole
Ingredients: 4 potatoes 1 onion chopped 1 T vegan margarine 2 T flour 2 cups unsweetened soy milk 2 t onion powder 2 t garlic powder 2 T nutritional … [Read more...]
Fettuccini with Alfredo Sauce
This is a family favorite. It's great on whole wheat pasta with some steamed broccoli. We like it as a pizza sauce too. This version is dairy free and … [Read more...]
Baked Spring Rolls
We love spring rolls but when they are fried, they don't settle well in our stomachs. This version is baked on a rack over a cookie sheet so they get crunchy … [Read more...]
Connie’s Sweet Potato Enchiladas
MMM....The sweet potatoes and black beans make a great combination. Cook a couple of sweet potatoes the night before and this one is quick to mix and toss in … [Read more...]
How to Fire Roast Green Chilies
Set your oven to broil. Place peppers on cookie sheet about 6 inches below the element. Leave oven door ajar. Roast and rotate peppers until they are … [Read more...]
Garlic Cashew Cheeze
This cheese substitute is quick and easy to make. We try to keep some on hand and use it for all sorts of things. It's a great substitute for ricotta cheese … [Read more...]
Vegetable Stock
This vegetable stock recipe is easy to make and wastes nothing. You get all the vitamins, minerals and nutrients. No need to strain out the … [Read more...]
Salsa
You will never buy bottled salsa again once you try this. We used to love Religious Experience salsa and one day... we got to thinking... I bet we could make … [Read more...]