
Those of us with kids know sometimes they're not exactly "into" what we eat. This is a little on the spicy side. One night Cooper and Stella both ended up with … [Read more...]
plant-based, whole, happy food
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Those of us with kids know sometimes they're not exactly "into" what we eat. This is a little on the spicy side. One night Cooper and Stella both ended up with … [Read more...]

This is a variation of our Tahini Garlic Dressing I was eager to try after falling in love with the sunflower butter we bought on our trip to California. You … [Read more...]

We're calling this one "kitchen sink" because we just used what we had on hand... You could use flour tortillas if you don't have corn, use different veggies, … [Read more...]

We made a whole bunch of vegan sugar cookies and vegan frosting and pulled together all sorts of topping options for our cookie decorating party! Here are a … [Read more...]

This is another old time recipe that was easy to make vegan. Connie says, you have to experiment a little bit with this and add more soy milk if it's too … [Read more...]

It's a family tradition to bake and decorate sugar cookies for Christmas. This is a very old recipe that we veganized easily by substituting vegan butter for … [Read more...]

Karen said she felt like black bean soup for dinner the other night, so I dug through our pantry and improvised. She snapped photos just in case it ended up … [Read more...]

These are a nice side dish with burgers or almost any pasta dish. Also a nice appetizer. Easy to make and so delicious. Ingredients: 1/8 cup coarsely … [Read more...]

This is by far, my absolute favorite vegan salad dressing. I show how to make it in a blender or food processor below but for a long time, I simply chopped … [Read more...]

Yum. This quick and easy vegan pasta dish tastes great! Ingredients: 5 zucchinis 3 cloves garlic 1/2 small-to-medium red onion 1 cup crushed … [Read more...]
