With pie crust. We cut out the top with Christmas tree cookie cutters for vents. Cute for any holiday! With mashed potatoes on top! Mmmm... comfort … [Read more...]
Fresh Green Salsa
December 23, 2012 · by · Leave a Comment
Ingredients: One large can of tomatillos, drained 1/4 cup cilantro, chopped 1 fresh jalapeno pepper, seeded and chopped Juice and zest from … [Read more...]
Bet the Farm
December 22, 2012 · by · Leave a Comment
Bet the Farm: How Food Stopped Being Food by Frederick Kaufman Oh man...this is a really interesting book about food, money, hunger and power. It explores … [Read more...]
Eat and Run
December 22, 2012 · by · Leave a Comment
Eat and Run: My Unlikely Journey to Ultramarathon Greatness by Scott Jurek Jeff's thoughts: The fact that Karen has a huge crush on Scott Jurek aside, I have … [Read more...]
Born to Run
December 22, 2012 · by · Leave a Comment
Born to Run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen by Christopher McDougall Jeff's thoughts: I think for both Karen … [Read more...]
The China Study
December 22, 2012 · by · Leave a Comment
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health by T. Colin … [Read more...]
Fast Food Nation
December 22, 2012 · by · Leave a Comment
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser This book (and the movie they made based on it) really shook me up. The fast food … [Read more...]
Mad Cowboy
December 22, 2012 · by · Leave a Comment
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat by Howard F. Lyman and Glen Merzer This was a pivotal book for me in my baby-stepping … [Read more...]
Flatbread Mexican Vegan Pizzas
December 21, 2012 · by · Leave a Comment
These little Mexican pizzas are quick and easy and everyone enjoys them because you build your own (at least at our house). Ingredients: 1 red bell … [Read more...]
Vegan Chocolate Chocolate Chip Cookies
December 20, 2012 · by · Leave a Comment
This is one of the first recipes I made vegan and LOVED. It's received rave reviews. I also cut down on the amount of fat and sugar. I was into low fat at … [Read more...]