Veggie Loaded Sweet Potatoes

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Here's a yummy and simple dinner.  Go ahead and bake up extra potatoes and cook up extra veggies - great for leftovers! Ingredients: sweet potatoes … [Read more...]

A Trip to Planet Raw

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Since we hauled our bikes all the way from Colorado, we wanted to take one day to just ride the Pacific Coast Highway. There is a helmet law in … [Read more...]

Vegetable McMuffin

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Here's a breakfast taking advantage of the good fat found in avocados.  This holds me for quite awhile and is tasty too! Ingredients: Spinach … [Read more...]

Stir Fry with Sunflower Seed Butter

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We took a vacation to Southern California over Thanksgiving break this year.  Eating vegan on the road can be challenging but it's also fun to go to new stores … [Read more...]

Vegan Breakfast Burrito

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Here's another quick-and-easy breakfast for those days you want something other than a smoothie to start your day. Ingredients: 1/4 cup minced red … [Read more...]

Soy Yogurt and Granola Parfait

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Need an easy breakfast?  One the kids might even eat WITH you?  Layering soy vanilla yogurt and vegan granola in a pretty glass makes this super quick … [Read more...]

Roasted Vegetable Soup

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We always use up our leftovers and this is a quick soup if you have leftover roasted vegetables. Ingredients: 1 28 oz can of tomatoes with basil 2 cups … [Read more...]

Thai Green Curry Vegetable Soup

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We love Thai green curry stir fry, so I thought a soup based on those flavors would be yummy too.  What can I say?  I was right! Ingredients: 1/2 … [Read more...]

Vegan Stuffing (Dressing)

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We came up with this vegan version of traditional stuffing or dressing.   It rounded out our Christmas Feast really well.  Quick and easy to … [Read more...]

Tofu McMuffin

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We drink smoothies a lot for breakfast, but sometimes I want something to chew.  This is easy and handheld - can be taken on the … [Read more...]